Strawberry-Rhubarb Crumble Pie

By garry53

Ingredients

• 1 cup flour
• 1/2 cup chopped PLANTERS Walnuts
• 1/2 cup butter, cut up
• 1 cup packed brown sugar, divided
• 3/4 cup quick-cooking oats
• 1 lb. rhubarb, cut into 3/4-inch pieces
• 2 cups sliced strawberries
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Details

Servings 9
Preparation time 20mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.


Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.


Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.


Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.


Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.