Pineapple shrimp stir fry

Pineapple shrimp stir fry
Pineapple shrimp stir fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (20 ounces) unsweetened pineapple tidbits

  • 2

    tablespoons cornstarch

  • 1

    cup chicken broth

  • 1

    tablespoon brown sugar

  • 1

    tablespoon orange juice

  • 1

    tablespoon reduced-sodium soy sauce

  • 1

    tablespoon sesame or canola oil

  • 1

    medium sweet red pepper, thinly sliced

  • 1

    medium green pepper, thinly sliced

  • 1

    medium sweet onion, thinly sliced

  • 1

    pound uncooked shrimp (31-40 per pound), peeled and deveined

  • 1/4

    cup flaked coconut, toasted

  • Hot cooked rice

Directions

1. Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth. 2. In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan. 3. Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice. Yield: 4 servings.

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