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Bacon Wrapped Shrimp


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  • Ingredients:
  • 1/2 cup extra-virgin olive oil, for brushing
  • 1/4 cup fresh lemon juice
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons finely grated lemon zest
  • 20 Jumbo shrimp, shelled with tail on
  • 10 slices bacon, cut in half crosswise



Step 1

Whisk the olive oil with the lemon juice, garlic, and lemon zest. Wrap each shrimp with a piece of bacon and brush the surface on both sides with the olive oil mixture.

Heat up a fry pan and arrange the shrimp on the pan. Cook over high heat, turning once, until the bacon is nicely browned and the shrimp is cooked through.

OR bake under broiler 2-3 minutes each side

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