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Slow-Cooked Hoisin Pot Roast


Super easy and delicious slow cooked tender pot roast with hoisin sauce, plums and onions. Doesn't that sound good!? That's because it is. Enjoy!

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Rate this recipe 4.5/5 (8 Votes)


  • 1 medium onion, cut into 1-inch pieces
  • 1 (4 to 5 pound) boneless beef chuck roast
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums, halved


Servings 10
Adapted from


Step 1

Place onion in a 5-quart slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker.

Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8 to 10 hours. If desired, skim fat.

Use left over beef for " Takeout Beef Fried Rice"

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