Blueberry Crescent Roll Cheesecake

By MrsGiggles78

Ingredients

• 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
• 8 oz cream cheese, room temperature
• 3 – 4 Tablespoons powdered sugar
• 1 tsp vanilla extract
• 1/2 cup frozen blueberries
• Squeeze of lemon
• 1 Tablespoon Regular Sugar
• 2 Tablespoons butter, melted
• Sugar for sprinkling

Details

Preparation time 5mins
Cooking time 30mins
Adapted from lovefoodies.com

Preparation

Step 1

1. Pre heat oven to 350 F or 180 C.
Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.

2. In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.

3. Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over, and add the 1 Tablespoon of regular sugar over the blueberries.

4. Carefully place the other layer of pastry on top of the cream cheese mixture, then using a brush, spread the melted butter on the pastry and then a sprinkling of sugar.

5. Bake for 25 – 30 minutes until golden brown.Allow to cool for 15 – 20 minutes before trying to slice, so it can firm up a little. Serve as it is or with a nice blob of whipped cream!

6. Enjoy