Herbed Pork with Sautéed Wild Mushrooms

Photo by Tempest R.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 1

    teaspoon vegetable oil

  • Cooking spray

  • 3

    cups sliced shiitake mushroom caps

  • 1 1/2

    teaspoons steak seasoning (such as McCormick Grill Mates)

  • 1

    teaspoon dried thyme

  • 4

    (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

  • 1

    cup fat-free, less-sodium chicken broth

  • 2

    teaspoons cornstarch

Directions

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan. Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.

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