Shrimp Fettucine

Make 4 servings

Shrimp Fettucine
Shrimp Fettucine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz uncooked fettuccine

  • 16

    oz Easy Peel Shrimp

  • 2

    tbsp butter

  • 1

    tbsp extra virgin olive oil

  • 1/2

    tsp salt

  • 1/4

    tsp freshly ground black pepper

  • 6

    oz fresh baby spinach

  • 2

    garlic cloves, peeled and thinly sliced

  • 1 1/4

    oz Parmesan cheese, shaved

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or follow package directions. Peel shells from shrimp and set shrimp aside. In a large skillet over medium heat, melt butter and oil for approximately 1 minute. Increase heat to medium-high. Add peeled shrimp, salt and pepper to pan. Cook for 3-5 minutes stirring occasionally or until shrimp meat turns opaque. Add cooked drained pasta, spinach, and garli to pan. Cook for 1 minute or until spinach wilts. Sprinkle with shaved Parmesan cheese. Serve immediately

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