Lemon Garlic Chicken

Lemon Garlic Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 1

    c. all-purpose flour

  • kosher salt

  • Freshly ground black pepper

  • 1

    tbsp. dried oregano

  • 1

    lb. boneless skinless chicken breasts

  • 1

    c. low-sodium chicken broth

  • ½

    stick butter

  • 2

    cloves garlic, minced

  • Juice of 2 lemons

  • ¼

    c. dry white wine

  • 1

    lemon, sliced


1. In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine. Add chicken and toss until fully coated. Set aside. 2. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and cooked through, 6 minutes per side. Season with salt and pepper. Transfer to a plate. 3. To skillet, add chicken broth, butter, garlic, lemon juice, and white wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Serve with pasta or bread.


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