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Grilled Salmon Filet with Creamy Horseradish Sauce


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Rate this recipe 4.3/5 (3 Votes)


  • SAUCE:
  • 3/4 cup sour cream
  • 1/4 cup mayo
  • 2 tablespoons prepared white horseradish
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon soy sauce
  • FISH:
  • 2 tablespoons veggie oil
  • 1 tablespoon prepared white horseradish
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless, skinless salmon filets


Preparation time 10mins
Cooking time 20mins


Step 1

1, For sauce, mmix all ingredients in a small bowl. Season with salt & pepper to taste.
2. Spray grill rack (or grill pan) with cooking spray. Heat to medium-high heat.
3. Whisk oil, horseradish, soy sauce, garlic, salt & pepper in another small bowl. Brush mixture onto salmon filets.
4. Grill salmon until cooked, about 4 minutes per side.
5. Serve with sauce.


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