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Calabash Shrimp

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs small shrimp, shelled

Details

Preparation

Step 1

Beat together eggs and milk.

Add flour, salt and pepper; stir until smooth.

Dip shrimp in batter; remove and place in hot oil.

Fry at 375 degrees until crisp.

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