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Calabash Shrimp


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  • 2 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs small shrimp, shelled



Step 1

Beat together eggs and milk.

Add flour, salt and pepper; stir until smooth.

Dip shrimp in batter; remove and place in hot oil.

Fry at 375 degrees until crisp.


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