SMOTHERED BACON RANCH CHICKEN PENNE PASTA

SMOTHERED BACON RANCH CHICKEN PENNE PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. chicken breasts

  • 2

    garlic cloves, pressed

  • 1

    pkg. ranch dressing seasoning mix

  • 1

    can condensed cream of chicken soup

  • 1

    cup sour cream

  • ½

    tsp. pepper

  • ½

    cup water

  • 8

    oz. bacon, cooked, drained and crumbled

  • 8

    oz. penne pasta, cooked and drained

Directions

In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place the chicken in the slow cooker and smother with the sauce Cover and cover on low for 6 hours or high for 4 hours. About 30 minutes before the chicken is done fry the bacon and cook the pasta Without removing the chicken, use two forks to shred the chicken in the sauce Add the crumbled bacon and cooked pasta Serve and enjoy


Nutrition

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