Rhubarb And Pear Compote

Rhubarb And Pear Compote
Rhubarb And Pear Compote

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup dry red wine

  • 1/4

    cup sugar, plus

  • 2

    tablespoons sugar

  • 1/4

    teaspoon ground allspice

  • 2

    Bartlett pears peeled, and cut

  • lengthwise into eights, cored and cut crosswise into 1" pieces

  • 10

    ounces rhubarb trimmed, and cut into 1" pieces

  • Vanilla ice cream for serving

Directions

Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve. This recipe yields 2 servings; can be doubled or tripled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: