Greek Roasted Green Beans and Tomatoes

By á-128685

Ingredients

• 1 pound green beans or haricot verts, trimmed
• 1 pint cherry tomatoes
• 4 shallots, root attached and peeled, sliced into thin wedges
• 4 cloves garlic, crushed
• 2 sprigs oregano
• 1/2 cup pitted kalamata olives
• Olive oil, for liberal drizzling
• 1 cup Greek feta cheese, crumbled

Preparation

Step 1

1. Meanwhile, heat the oven to 500°F and place a rack in the center of oven. Toss the beans, tomatoes, shallots, garlic, oregano sprigs and olives in olive oil to lightly dress, salt and pepper.
2. Turn out onto a sheet pan and roast until tender and the tomatoes burst, 25-30 minutes.
3. Top with feta crumbles to serve.