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Stir Fry Canned Green Beans


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  • Sesame Oil
  • Garlic
  • Red Pepper Flakes



Step 1

Stir-frying is another way to change the texture of green beans and infuse them with whatever flavors you desire. Toss the canned beans into a hot wok with sesame oil, garlic and red pepper flakes for a quick and simple side dish for sweet and sour shrimp or orange chicken.

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