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Ingredients
- ! cup frozen Mango (21 gms CHO)
- 1 cup frozen peaches (18 gms CHO)
- 1 cup unflovored greek yogurt (7 gms CHO, 22 gms protein)
- 3/4 cup milk (9 gms CHO, 8 gms protein)
- Or enough to make it blend in your blender
- 1 tsp vanilla extract
- 1 tbsp Splenda Brown sugar (4 gms CHO)
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Blend until thick and smooth, Might have to stop often and stir and even add a little more milk to make it blend.
Total CHO- 60 gms
Total Protein- 30 gms
2 Servings of about 12ozs each
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