Crab Artichoke Dip

By charlotteh371

Ingredients

• 8 oz. cream cheese, softened to room temperature
• 1 c. mayonnaise
• 1 1/2 c. shredded Monterey Jack, divided
• 1/2 c. finely grated Parmesan
• 1 14- oz. can artichoke hearts, chopped finely
• 2 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• 12 oz. lump crab meat
• 2 green onions, sliced
• 2 tsp. Worcestershire sauce
• 2 tbsp. chopped parsley
• 1 baguette, sliced and toasted

Preparation

Step 1

Preheat oven to 425 degrees F.
In a large bowl, combine cream cheese, mayonnaise, 1 cup Monterey Jack, Parmesan, artichokes, garlic, crab meat, green onions and worcestershire. Season to taste with salt and pepper.
Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterey Jack cheese on top. Bake until warmed through and bubbly, about 15-20 minutes.
Top with parsley. Serve warm with toasted baguette slices.