Lacinato Kale and Ricotta Salata Salad
By DebbieQ
Rate this recipe
4/5
(1 Votes)
Ingredients
- # 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
- # 2 tablespoons finely chopped shallot
- # 1 1/2 tablespoons fresh lemon juice
- # 1/4 teaspoon salt
- # 1/4 teaspoon black pepper
- # 4 1/2 tablespoons extra-virgin olive oil
- # 2 ounces coarsely grated ricotta salata (1 cup)
Details
Preparation time 25mins
Preparation
Step 1
Working in batches, cut kale crosswise into very thin slices.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
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