Bread Pudding With Apple, Raisins And Figs

Bread Pudding With Apple, Raisins And Figs
Bread Pudding With Apple, Raisins And Figs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2/3

    cup raisins

  • 1/3

    cup chopped dried figs

  • 1/4

    cup Marsala or brandy

  • 9

    slices white sandwich bread

  • 5

    tablespoons butter room temperature

  • 1/2

    cup sugar

  • 3

    large eggs

  • 1

    egg yolk

  • 1 1/2

    cups whipping cream

  • 1 1/2

    cups milk (do not use lowfat or nonfat)

  • 2

    tablespoons lemon juice

  • 2

    teaspoons grated lemon peel

  • 1

    teaspoon vanilla

  • 1

    apple peeled, cored, and chopped

Directions

Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes. Preheat oven to 350 degrees. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm. This recipe yields 6 servings.

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