Lemon and Onion Roasted Chicken

By Treebs

Serves 4 portions

Ingredients

• 3 large carrots, peeled
• 3 parsnips, peeled
• 1 fennel bulb, quartered
• 2 handfuls Fingerling potatoes
• 1 large sweet onion, quartered
• 1 sweet potato, cut in medium chunks
• 1 tablespoon salt
• 1 tablespoon fresh ground pepper
• 3 tablespoons olive oil
• 1 4 to 5 pound roasting chicken
• 2 or 3 cloves of garlic, peeled
• 2 sprigs thyme or rosemary
• 1 large onion
• 6 to 8 sage leaves
• 1 lemon

Preparation

Step 1

Roast the way you usually do.