LEMONADE RASPBERRY

By stevek980

Ingredients

• see below

Preparation

Step 1

In a large pot combine 10 sliced lemons, 2 c raspberries and 1.5 c sugar and pound the mixture firmly with end of a rolling pin. Extract as much juice as possible for about 10 minutes. Stir in 6 c water the pour through a sieve. Press the solids to extract as much liquid as possible. Can mix in 2 1/4 c blanco tequila. Serve over ice with mint leaf garnish.