Pearl Couscous Risotto with Arugula

By cheeserohan

Ingredients

• 2 1/4 c chicken stock
• 1 c pearl couscous
• 2 Tbsp butter
• 2 cloves garlic, thinly sliced
• 2 tsp fresh lemon juice
• 1/4 tsp ground nutmeg
• 2 1/2 oz baby arugula
• 1/2 c grated Parmesan
• 1/2 c thinly sliced radicchio

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large skillet, boil first 6 ingredients over high, covered, until couscous is al dente, 9 min. Stir in remaining ingredients.