2-Ingredient Biscuits

By lorik

Making homemade biscuits is definitely worth the effort when you use just a few ingredients! Just a few addins make these even more delicious.

Ingredients

• Optional add-ins (pick 1 or 2):
• 1 1/2 cups self-rising flour
• 1 1/2 cups plain whole-milk Greek yogurt
• Finely chopped fresh herbs: 1/4 cup parsley, oregano, basil, cilantro, scallions, or chives, OR 2 tablespoons rosemary or thyme
• 1/2 cup shredded cheddar, Swiss, or Parmesan cheese
• 1/2 cup crumbled feta or blue cheese
• 1/2 cup small-dice ham or crumbled, cooked bacon
• 1/2 cup finely chopped sun-dried tomatoes or olives

Details

Servings 10
Preparation time 10mins
Cooking time 35mins
Adapted from thekitchn.com

Preparation

Step 1

Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment paper; set aside.

Place the flour, yogurt, and any add-ins, if using, in a large bowl. Mix with a wooden spoon or rubber spatula until a moist, shaggy dough forms and no dry bits of flour remain.

Using a 1/4-cup measuring cup, drop the dough onto the baking sheet, spacing the biscuits at least 1 1/2 inches apart.
Bake the biscuits: Bake until golden-brown in spots on top, 15 to 20 minutes. Let cool slightly before serving.

Recipe Notes
Self-rising flour substitute: Measure 1 1/2 cups all-purpose flour into a bowl. Remove 2 1/2 teaspoons of the flour and place back in the flour container. Add 2 1/4 teaspoons baking powder and 1/4 teaspoon fine salt to the bowl and whisk together.