- 2 1/2 cups plain Greek yogurt
- 2 1/2 cups self-rising flour
- 2 teaspoons Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)
In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed.
Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide).
Cover dough and let stand for 20 minutes.
Roll balls into 9-inch rounds, about 1/8 inch thick.
Heat a nonstick 12-inch skillet over medium-high heat.
Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.)
Repeat with remaining rounds.