Potato Leek Soup (Becky)

By suefeuer

Ingredients

• 2 TB oil
• 2 large leeks, white part only, diced
• 2 large onions
• 8-12 med potatoes
• 2 carrots
• 2 TB parsley
• 1 tsp dill
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 8 C parve stock

Preparation

Step 1

1. sautee leeks and onion until soft. Add rest of ingredients.

2. Cook with lid cracked, approx. 1 1/2 hours. Cool. Use immersion blender.