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Broccoli Salad


Bacon, cheese and sunflower kernels marinating in a sweetened vinegar cream sauce along with the raw broccoli makes this broccoli salad a hit whenever you serve it.

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Rate this recipe 4.5/5 (51 Votes)


  • 5 cups bite size broccoli pieces
  • 1/4 cup red onion, chopped
  • 1/4 cup raisins
  • 3 tablespoons sunflower kernels
  • 1/2 cup cheddar cheese, shredded
  • 3 strips crisply cooked bacon, chopped fine
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Pinch salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons sugar
  • 2 tablespoons vinegar, white or red wine


Servings 6
Preparation time 15mins
Cooking time 15mins


Step 1

Combine salad dressing ingredients and mix until smooth. Add broccoli, onion, raisins, kernels, cheese and bacon. Stir to coat.

Refrigerate a few hours before serving.

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