Orange Glazed Carrots

Orange Glazed Carrots
Orange Glazed Carrots

PREP TIME

5

minutes

TOTAL TIME

8

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

8

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh carrots, cut into slices

  • 1

    Tablespoon butter

  • 1

    ⁄8 cup orange juice

  • 1

    Tablespoon brown sugar

  • 1

    Tablespoon fresh parsley, finely chopped

Directions

Place an inch of water in a saucepan and add carrots. Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 5-­8 minutes or until the carrots are tender. Drain the water when the carrots are done cooking and set aside. In another saucepan over medium heat, melt butter. Whisk in orange juice and brown sugar. Fold in carrots and parsley and stir until carrots are evenly coated in glaze. Cook over medium heat for 2­-3 minutes until the glaze thickens slightly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: