Beet, Onion and Orange Salad

By AuntieGooper

Rachael Ray

Ingredients

• 6 whole beets, roasted or steamed, skinned and sliced
• 1/2 medium red onion, peeled and thinly sliced
• 2 navel oranges, sectioned, peeled and diced
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 tablespoon red wine vinegar (a splash)
• 2 pinches of sugar
• A handful of flat leaf parsley, finely chopped (2-3 tablespoons)
• 2 sprigs fresh oregano, finely chopped (1 tablespoon)
• A few pinches of coarse salt
• Serves 4

Preparation

Step 1

Arrange the beets and onion on a serving plate. Scatter the plate with oranges.

Using a fork, combine the remaining ingredients in a small bowl. Pour the dressing evenly over the serving dish in a slow stream.