Crockpot Dr. Pepper Roast Beef
You would never think to use soda in a recipe, let alone one in your crockpot. Surprisingly, Dr. Pepper adds great flavor to the beef and you can use the leftovers to make tasty sandwiches.
- 1 3-5 lb. beef roast
- 1 can Dr. Pepper
- 1 C. water
- 2 dashes Worcestershire sauce
- 3 cloves garlic
Place beef roast and ingredients in the crockpot.
Cook for 7 hours on low.
Serve warm with juices poured over the top.