Grandma's Pumpkin Muffins

Grandma's Pumpkin Muffins
Grandma's Pumpkin Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spray cooking spray

  • 2

    cups all-purpose flour

  • 1

    Tbsp. baking powder

  • 1

    tsp table salt

  • 1

    tsp. baking soda

  • 1/2

    tsp. ground cloves

  • 1

    tsp. ground cinnamon

  • 1

    tsp. ground nutmeg

  • 2/3

    cup unsweetened applesauce

  • 1

    cup canned pumpkin

  • 2/3

    cup sugar

  • 1/2

    cup fat-free egg substitute

  • 2/3

    cup fat-free skim milk

Directions

Preheat oven to 400. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired. Combine flour, baking powder, salt, baking soda, cloves, cinnamon and nutmeg in a large bowl. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon. Add applesauce mixture to flour mixture and mix until completely incorporated. Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20-25 mins. or until a tester inserted in the center of a muffin comes out clean. Yields 1 muffin per serving. 4 points plus.

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