Sugar Free Oat Date Bars

By á-24734

These bars are sweetened with dates and a little Splenda sugar substitute. They're Super simple, super sweet and super yummy!

Ingredients

• 8 ounces dates, chopped
• 3/4 cup lowfat evaporated milk
• 1 tablespoon Splenda Sugar Blend
• 1 teaspoon vanilla
• 1 cup flour
• 3/4 cup quick cooking oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup margarine
• 1/4 cup Splenda Brown Sugar Blend, packed

Details

Servings 16
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400°F. Spray an 8-inch square baking dish with non-stick cooking spray.

Combine dates, evaporated milk, Splenda Sugar Blend, and vanilla in a medium saucepan. Cook on medium-low heat stirring occasionally, 8 to 10 minutes or until thickened. Remove from heat. Combine flour, oats, baking soda, salt and cinnamon in a medium bowl; set aside.

Combine margarine and Splenda brown sugar in a large bowl; beat at medium speed until creamy. Beat in flour mixture.

With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust mixture.

Bake 20 to 25 minutes or until golden brown. Cut into bars. Serve warm.