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Cheesy Floret Soup


Delicious and creamy cheese soup with broccoli, cauliflower, onion s and celery.

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  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 3 celery ribs
  • 1 small onion, chopped
  • 2 cups water
  • 1/2 teaspoon celery salt
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 1/3 cups milk
  • 1 pound Velveeta cheese, cubed


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender.

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth.

Gradually stir in milk.

Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.


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