Menu Enter a recipe name, ingredient, keyword...

Cheesy Floret Soup

By

Delicious and creamy cheese soup with broccoli, cauliflower, onion s and celery.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 3 celery ribs
  • 1 small onion, chopped
  • 2 cups water
  • 1/2 teaspoon celery salt
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 1/3 cups milk
  • 1 pound Velveeta cheese, cubed

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender.

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth.

Gradually stir in milk.

Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.

‚Äč

You'll also love

Review this recipe

Copeland's Crab Bisque Soup - Summer Storm "Stewp"