Roasted Brussel Sprouts with Lemon

By llbowles

Ingredients

• 2 1/2 lb Brussel sprouts, trimmed and halved
• 2 cloves garlic, smashed
• 3 tablespoons olive oil
• Kosher salt and black pepper
• 6 tablespoons unsalted butter, melted
• 1/3 cup bread crumbs
• 3 tablespoons fresh lemon juice

Preparation

Step 1

Heat oven to 425. Dividing evenly, on 2 rimmed baking sheets toss the Brussel sprouts, garlic, oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast tossing once, until tender, 15-20 minutes.
Transfer the Brussel sprouts to a large bowl. Add the butter, bread crumbs and lemon juice and toss to combine