Grilled Flank Steak with Corn, Black Bean and Avocado Salad

Grilled Flank Steak with Corn, Black Bean and Avocado Salad
Grilled Flank Steak with Corn, Black Bean and Avocado Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound raw lean flank steak

  • 1

    medium garlic clove, peeled and smashed with side of a knife

  • 1

    tsp fresh lime juice

  • 1/8

    tsp table salt

  • 1/8

    tsp black pepper, freshly ground

  • Salad

  • 1

    Tbsp jalapeno pepper(s), minced (do not touch seeds with bare hands*)

  • 1

    small corn on the cob, cooked, kernels removed

  • 1/2

    medium avocado, peeled, pitted and diced

  • 1

    cup canned black beans, drained and rinsed

  • 4

    tsp fresh lime juice

  • 2

    Tbsp cilantro, fresh, minced

  • 1/8

    tsp table salt

  • 1/8

    tsp black pepper

Directions

Preheat grill to medium hot. Score steak on one side by making shallow crisscross slashed with a sharp knife; rub garlic over cut surface of steak. Brush steak with lime juice and season with salt and pepper; set meat aside for 10 minutes to allow meat to absorb flavors. Meanwhile, combine salad ingredients in a medium bowl; stir gently and set aside. Grill steak for 5 minutes on first side; flip and grill until will-browned on outside and medium-rare inside, about 5 to 6 minutes more. Immediately remove steak from grill and set aside on a clean plate for 5 minutes for meat to reabsorb juices. Thinly slice steak across grain and serve with salad. Yields about 3 1/2 ounces of steak and 1/2 cup of salad per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: