Grapefruit Chiffon Pie

By KLC_Ironstone

Ingredients

• 1 1/2 cups sugar
• 1/4 tsp. salt
• 2 1/2 grapefruits, sectioned
• 1 cup grapefruit juice
• 1 1/4 tbsp. gelatin powder
• 1/4 cup cold water
• 3 egg whites, beaten stiff
• 3 egg yolks
• 1 tsp. grated rind
• 2 tbsp. lemon juice

Details

Servings 1

Preparation

Step 1

Mix the sugar, egg yolks, salt, juice and rind in the top of a double boiler and cook over low heat until thick. Stir in the gelatin powder and cool. Add grapefruit sections. When mixture begins to thicken, fold in the stiffly-beaten egg whites.

Pour into a baked pie shell and cool. Serve with whipped cream.

(Marg)