Hot artichoke and spinach dip

By á-27053

Ingredients

• 1 jar 6oz marinated artichoke hearts, drained and coarsely chopped
• 1 pkg 9-11oz frozen creamed spinach, thawed
• 1/4 c mayonnaise
• 1/4 c sour cream
• 1 small garlic clove, pressed
• 1/2 c 2oz grated fresh Parmesan cheese
• Diced red bell pepper optional

Preparation

Step 1

Preheat oven to 375 coarsely chop artichokes using food chopper, place in small batter bowl. Add spinach, mayonnaise and sour cream.

Press garlic into batter bowl using garlic press. Grate Parmesan cheese into batter bowl using delux cheese grater, mix well. Spoon into small oval baker.

Bake 29-25 minutes or until heated through. Garnish with bell pepper, if desired.