Apricot Glazed Pork Roast

By mackenzielester

This recipe is for your crockpot.

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
• 1 jar (18 ounces) apricot preserves
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons Dijon-style mustard
• 1 boneless pork loin roast (about 4 pounds)

Preparation

Step 1

• Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, cutting to fit, if needed, and turn to coat.
• Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
• *Or on HIGH for 4 to 5 hours.
• Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
RECIPE TIPS
• Tip: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Remove the pork from the cooker. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.