Chile-Lime Melon Salad

By á-1046

I used feta and sunflower seeds, and it was still delicious

Ingredients

• 4 cups chopped or balled melon (from about 1 cantaloupe or honeydew, or 1/4 a large watermelon)
• Juice of half a lime, divided, plus more to taste
• Coarse salt, to taste
• 1/2 to 1 teaspoon chili powder
• 3 tablespoons crumbled cotija cheese
• 1 tablespoon toasted pepitas (I like the salty ones)
• 1 tablespoon chopped fresh cilantro, plus more to taste

Preparation

Step 1

Place melon in a wide bowl or on a platter. Squeeze half lime juice over, adding second half to taste, then sprinkle with salt and chili powder. Scatter with cheese, pepitas and cilantro and dig in.