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Chile-Lime Melon Salad

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I used feta and sunflower seeds, and it was still delicious

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Ingredients

  • 4 cups chopped or balled melon (from about 1 cantaloupe or honeydew, or 1/4 a large watermelon)
  • Juice of half a lime, divided, plus more to taste
  • Coarse salt, to taste
  • 1/2 to 1 teaspoon chili powder
  • 3 tablespoons crumbled cotija cheese
  • 1 tablespoon toasted pepitas (I like the salty ones)
  • 1 tablespoon chopped fresh cilantro, plus more to taste

Details

Preparation

Step 1

Place melon in a wide bowl or on a platter. Squeeze half lime juice over, adding second half to taste, then sprinkle with salt and chili powder. Scatter with cheese, pepitas and cilantro and dig in.

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