Farro Salad with Feta, Cucumbers & Sun-dried Tomatoes

By LHPollack

Ingredients

• 1 cup uncooked pearled farro
• 2 Tbsp minced red onion
• 1/4 cup mined sun-dried tomatoes
• 1/4 cup fresh grated feta
• 2/3 cup finely chopped cumcuber, seeds removed
• 1/4 cup finely chopped bell pepper
• 1 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 1 Tbsp finely chopped mint or parsley
• salt and pepper to taste

Preparation

Step 1

Cook farro in salted water according to package directions until al dente, about 15-20 minutes.
Drain and let cool.
Combine all other ingredients.