Asparagus & Peppers with Roasted Chicken

By Stacy_K

Ingredients

• 6 - 8 oz roasted chicken
• 1 red pepper, seeded and sliced
• 1 green pepper, seeded and sliced
• 1 bunch of asparagus spears, chopped
• 1/4 red onion, sliced
• 1 cup cherry or cherub tomatoes
• 2 t. autumn spice
• Pinch of sea salt and pepper

Preparation

Step 1

Mix veggies and spices and steam for about 5-7 minutes. Add roasted chicken and serve.