LEMON FINGERLING POTATOES

By Silvermama

LEMON FINGERLING POTATOES

PREP TIME: 10 MIN. TOTAL TIME: 35 MIN.

SERVES 4

Ingredients

• 1 pound fingerling potatoes
• 1 tablespoon plus 1/2 teaspoon coarse salt, plus more to taste
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 garlic clove, minced
• 1/4 cup homemade or low-sodium store-bought chicken stock
• 2 tablespoons dry white wine, such as Sauvignon Blanc
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter
• 2 tablespoons fresh lemon juice
• Freshly ground pepper, to taste

Preparation

Step 1

1.
Cover potatoes with water in a pan. Add 1 tablespoon salt,
and bring to a boil. Reduce heat, and simmer until tender,
about 10 minutes. Drain potatoes and halve lengthwise.
2.
Heat oil in a large skillet over medium heat. Add shallot and
garlic, and cook until soft, about 2 minutes. Add potatoes, cut
sides down, and cook until golden brown, about 10 minutes.
3.
Stir in stock, wine, and 1/2 teaspoon salt. Cook until liquid
is reduced by a third, about 2 minutes.
4.
Remove from heat. Add thyme and butter, and stir until
butter has melted. Stir in lemon juice, salt, and pepper.