MESCLUN WITH LEMON VINAGARETTE

By Silvermama

MESCLUN WITH LEMON VINAIGRETTE

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Mediterranean Lemon Chicken

Chewy Lemon Snowdrop Cookies

Ingredients

1/2 tsp finely grated lemon zest
2 tbs fresh lemon juice
1 tbs white wine vinegar
2 tsp Dijon mustard
3 tbs olive oil
salt/pepper
1 lb mesclun

Details

Preparation

Step 1

In large bowl, whisk together zest, juice, vinegar, mustard and oil until combined and thickened; season w/salt and pepper.

Add mesclun; toss to coat. Season again w/salt and pepper.

Optional: top w/grated Parmesan cheese

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