CHIPOLTE LIME GRILLED CHOPS

By Silvermama

You can also make this "chipolte lemon grilled chops" Using lemonade concentrate directly from the can adds a nice flavor.

Ingredients

• 4 boneless thick center cut lion chops
• 1 chipolte chile, canned in adobo, chopped
• 2 tsp oregano
• 2 cloves garlic, crushed
• 1/4 cup vegetable oil
• 2/3 cup lime juice
• 1 tbs fresh cilantro, chopped
• 1/2 tsp salt

Preparation

Step 1

Place chops in large baggie. Combine all ingredients in small bowl and pour over chops. Refrigerate at least 4 hrs or overnight.

Preheat grill to med-hot. Remove chops from marinade.

Grill chops, turning to brown evenly, 12-15 min or until done.