Lemon Loaf Cake

By brandivdh

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• grated lemon rind
• 1-1/2 cups flour
• pinch, salt
• 1 tsp. baking powder
• 1/2 cup milk
• juice of one lemon
• 1/4 cup sugar

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 350F.

2. Cream butter with 1 cup of sugar. Add eggs and lemon rind.

3. Sift together the flour, salt, and baking powder. Mix flour mixture into butter mixture alternating with milk.

4. Bake for about 45 minutes in a loaf pan, or until a toothpick inserted in the center comes out clean.

5. Mix lemon juice and 1/4 cup sugar. Pour glaze over baked lemon loaf.