Garlic Herb Spaghetti Squash with Pine Nuts
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs. spaghetti squash
- 2 T butter
- 1/8 t red pepper flakes
- 4 cloves minced garlic
- 1/4 C chicken stock
- 1/4 C grated PARMESAN Cheese
- 2 T minced herbs, parsley, basil, oregano &/or thyme
- 1/4 C toasted pine nuts
- Salt & pepper to taste
Details
Servings 2
Cooking time 55mins
Preparation
Step 1
Preheat oven to 375. Cut squash lengthwise & remove seeds
Place squash flesh side down in large baking dish & cover with 1/2" water. Bake @ 45 min. or until tender.
Using a fork, rake flesh from squash. Transfer to bowl & set aside.
Melt butter in large saute pan over med heat. Add red pepper flakes & garlic; stir @ 30-45 sec. Add reserved squash & chicken stock & sauce until squash is heated thru.
Remove pan from heat & stir in Parmesan cheese, herbs & pine nuts. Season with salt & pepper. Transfer to serving dish & serve.
You'll also love
- Spaghetti Squash AuGratin 4.3/5 (58 Votes)
- Maple Bacon Snowballs 0/5 (0 Votes)
- Mexican Shrimp Burgers 0/5 (0 Votes)
- Crockpot Garlic Parmesan... 0/5 (0 Votes)
- Sugarless Rhubarb Pie 3.5/5 (37 Votes)
- Garlic And Herb Buttermilk Dressing 0/5 (0 Votes)
- Chicken and Wild Rice Casserole... 0/5 (0 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
Review this recipe