Blueberry Baked Oatmeal

Photo by Gina K.
Adapted from sohowsittaste.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sohowsittaste.com

Ingredients

  • 2

    eggs

  • 1/2

    cup unsweetened applesauce

  • 1/3

    cup brown sugar

  • 1

    tablespoon vanilla extract

  • 1/2

    teaspoon salt

  • 2

    teaspoons cinnamon

  • 2

    teaspoons baking powder

  • 3

    cups old-fashioned oats

  • 1

    cup non-fat milk

  • 1

    pint or 2 cups blueberries, fresh or frozen

Directions

Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with nonstick cooking spray In a large mixing bowl, whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in salt, cinnamon, and baking powder. Once combined, stir in milk and oats. Fold in blueberries. Spread in pan Bake for 26-32 minutes until oatmeal bake is browned and center appears cooked and not mushy. Cool before serving. Store in the refrigerator for 2 to 3 days. Freeze any leftovers individually. 12 servings, 140 calories per serving

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