Mashed Potato Bake
By Susan52
This cheesy mashed potato casserole is packed with savory bacon and fresh seasonings. It's a perfect way to use up leftover mashed potatoes!
Ingredients
- Nonstick cooking spray
- 1/4 cup coarsely crushed cheese crackers
- 1 tablespoon unsalted butter
- 2 cups mashed potatoes (leftover or fresh)
- 1/3 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 ounces shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 green onion, thinly sliced
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh parsley
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from foxeslovelemons.com
Preparation
Step 1
Preheat oven to 350°F. Spray small casserole dish with nonstick spray. In small bowl, combine crackers and butter.
If using leftover potatoes, heat them in microwave 1 minute to soften. Add sour cream, garlic powder and pepper; stir until well combined. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.
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