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Turkey Reuben Panini


"Lighter" version of Turkey Reuben...

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  • Thousand Island Dressing:
  • 8 (1/2-ounce) slices thin-slice rye bread
  • 1/2 cup Store Bought or Homemade Thousand Island dressing (see recipe below)
  • 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
  • 1/4 cup refrigerated sauerkraut, rinsed and drained
  • 8 ounces sliced deli, homestyle turkey breast
  • 1/4 cup light mayo
  • 1/4 cup light plain yogurt
  • 1 TB Ketchup
  • 1 TB Sweet Pickle Relish
  • Dash of Lemon Juice
  • 1 tsp Cherry Pepper Relish
  • Dash of Paprika


Servings 4


Step 1

Spread one side of each bread slice evenly with 1TB dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down.

Coat the outside of the sandwich (top and bottom) with cooking spray.

Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook).

Cook 2 minutes on each side or until browned and cheese melts.


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