Lemon Vermouth Chicken

By MissHeather

Ingredients

• 4 boneless skinless chicken breast
• 1/4 teaspoon each salt and pepper
• 2 teaspoons vegetable oil
• 1/4 cup red vermouth
• 1 clove garlic, minced
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley, optional
• 2 teaspoons butter

Preparation

Step 1

Season chicken with salt and pepper. In skillet, heat oil over medium-high heat; cover and cook chicken, turning once, until no longer pink inside. about 8 minutes. Remove chicken to plate; keep warm.

Add vermouth, garlic, and lemon rind and juice to pan, stirring and scraping up brown bits from bottom of pan; cook until reduced by half, about 2 minutes. Stir in parsley and butter; pour over chicken.