Watermelon with Lemon Syrup

Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from wsj.com

Ingredients

  • Zest and juice of 2 lemons

  • 2

    tablespoons confectioner’s sugar

  • 1

    cup water

  • 1

    (2-pound) watermelon, rind removed and flesh cut into 1-inch cubes

Directions

Make Lemon Syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and thickened, 25 minutes. Let cool completely. In a large serving bowl, toss watermelon with lemon syrup. Place in refrigerator until ready to eat. Serve chilled.

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