Linguine with Artichoke Hearts

Recipe from Suzanne
Linguine with Artichoke Hearts
Linguine with Artichoke Hearts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Tbls butter

  • 4 1/2

    Tbls flour

  • 2

    cups hot chicken stock

  • 8

    artichoke hearts, quartered

  • 1

    garlic clove, smashed and chopped

  • 1/2

    cup stuffed green olives, halved

  • 1

    Tbls chopped parsley

  • 1/4

    cup dry white wine- Chardonnay

  • 1

    lb linguine, cooked

  • 1/2

    cup grated Parmesan cheese

  • salt and pepper

Directions

Heat 4 Tbls butter in saucepan. Mix in flour and cook 2 minutes over low heat while stirring. Pour in chicken stock, mix very well and season generously. Cook 8-10 minutes over low heat. Meanwhile, heat remaining butter in frying pan. Cook artichoke hearts, garlic, olives and parsley 2-3 minutes over medium heat. Season well. Incorporate white wine and continue cooking misture 2-3 minutes. Add artichoke mixture to sauce and mix well. Pour over pasta and sprinkle with cheese before serving.

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