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Linguine with Artichoke Hearts


Recipe from Suzanne

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Rate this recipe 4/5 (1 Votes)


  • 5 Tbls butter
  • 4 1/2 Tbls flour
  • 2 cups hot chicken stock
  • 8 artichoke hearts, quartered
  • 1 garlic clove, smashed and chopped
  • 1/2 cup stuffed green olives, halved
  • 1 Tbls chopped parsley
  • 1/4 cup dry white wine- Chardonnay
  • 1 lb linguine, cooked
  • 1/2 cup grated Parmesan cheese
  • salt and pepper



Step 1

Heat 4 Tbls butter in saucepan. Mix in flour and cook 2 minutes over low heat while stirring. Pour in chicken stock, mix very well and season generously. Cook 8-10 minutes over low heat. Meanwhile, heat remaining butter in frying pan. Cook artichoke hearts, garlic, olives and parsley 2-3 minutes over medium heat. Season well. Incorporate white wine and continue cooking misture 2-3 minutes. Add artichoke mixture to sauce and mix well. Pour over pasta and sprinkle with cheese before serving.


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